We're now re back in the US, and I’ll briefly recap the last half of our week in the Jura as a vehicle to post some more photos.
On Wednesday of that week, we spent time visiting a couple more spectacular Plus Beaux Villages not far from where we were staying: Chateau-Chalon and Baumes les Messieures. We also drove by 2 nearby chateaus, Chateau de Frontenay and Chateau le Pin, and stopped at two more cheese fruitieres to pick up some Morbier and Comte.
Village of Chateau-Chalon:
Some cows in the field behind the back yard of the house we were renting:
On Saturday morning we left our gite in the Jura. Before leaving we spent some time talking to the gite owners and the Alsatian family who had rented the house next to ours, and we found out a little more about the extent of the volcanic eruption in Iceland and airport closures, although we were told that the problem might clear up in a day or two. It wasn’t until we got to our next destination that it became clear that we wouldn’t be returning on Monday as planned.
After leaving the Jura we drove to Yvoire, another one of the Plus Beaux Villages of France, which is located on Lake Geneva. We didn’t do much of anything there besides walk around the medieval center of Yvoire, admiring the architecture, flowers, and the chateau that dominates the town. With dinner at our hotel (Le Vieux Logis, located at the entrance to the medieval center of Yvoire), we continued our exploration of obscure regional wines, trying some white wines from the minuscule Savoie appellation of Crepy, which is situated near Lake Geneva isolated from the rest of the various Savoie appellations.